ICYMI: Last month on WPSU’s World Kitchen, guest Chef Xiping Gu, showed viewers how to make dumplings in the style of Shandong province in China. Watch the full demonstration here: http://wpsu.psu.edu/digital/worldkitchen/shandong-dumplings/

On the next episode of World Kitchen–this Sunday at 2:00p.m.–we’ll be enjoying the flavors of New Orleans and Mardi Gras as chef Tamra Fatemi show viewers how to make a classic shrimp and grits recipe as well as a dessert beignet! Register here: http://wpsu.psu.edu/digital/worldkitchen/mardi-gras/

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