It’s been quite a journey. I started this day never knowing life with delicious pigeon in it. And I ended the day knowing I cannot live without it.

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43 thoughts on “When in Zhongshan….EAT PIGEON!”

  1. I really enjoyed watching this video. Thanks Amy for sharing the great food from my hometown Zhongshan.❤. Also meanwhile it brings me a feeling of homesick. I haven't been back to Zhongshan for 3 years. 😢. I really like 一品鱼羊(yi pin yu yang). This restaurant is sooo close to my home in Zhongshan ❤

  2. 北京美女🤩


  3. Had the same dish (planet size Jian Dui), in Saigon, Vietnam. I had the same reaction when it was brought to the table. Such a strange looking dish but good. It was one of the courses in a long line of dishes.

  4. In Italy, people eat certaun types of cheese with crawling worms as a delicacy. In Sweden certain types of fish are encased wrapped and then into the earth to age. So there are different types of "delicacies" around the world . One just have to get used to them in one wishes.

  5. I think that's my ancestral home. I'm a third gen born away from China, so the tales of where my grandfather originated from kinda fades a bit. My mother is half Indian…so I'm all sorts of confused.😆

  6. Jasmine is absolutely why I've watch this video. She so gorgeous. Amy you are so cool as well. Great video ladies. Thank you.

  7. It’s always nice when you bring a companion to eat with you 🤤🤤🤤🤤🤤😋😋😋😋😋

  8. Pigeons are as good 👍 as roast duck 🦆 in Chinese restaurants 😋😋😋😋😋😋👍👍👍👍👍

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