Masterchef John Zhang shows you how to make delicious stir fry and top 5 recipes from our fan’s favorites.

#stirfry #top5 #masterchef

0:22 Spicy Beef Stir Fry
4:55 Stir Fry Chicken and Vegetables
9:01 Beef Chow Fun
12:01 Shanghai Style Stir Fried Noodles
15:34 Stir Fry Clam with Chinese Doughnut

Oil velveting for Chinese Stir-fry: A technique involving searing meat or poultry by stir-frying it in hot oil very briefly, just until it browns slightly.

Get the recipes:

Dish 1: Spicy Beef Stir Fry
This Sizzlin’ Spicy Beef Stir-Fry is quick and easy to make with beef, chicken, or shrimp. The cool thing about stir fry is that it’s one of the most flexible meals you can make. You can pretty much toss in whatever combination of veggies and meat.

https://www.tastelife.tv/recipe/spicy-beef-stir-fry_5796.html

Dish 2: Stir Fry Chicken and Vegetables
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the tender, juicy chicken. Bonus: it’s ready in around 30 minutes!

https://www.tastelife.tv/recipe/stir-fry-chicken-and-vegetables_6458.html

Dish 3: Beef Chow Fun
Loaded with fat rice noodles, tender and succulent beef, and crisp veggies, Beef chow fun is a staple Cantonese dish. Simple, tasty and super satisfying!

https://www.tastelife.tv/recipe/beef-chow-fun_5736.html

Dish 4: Shanghai Style Stir Fried Noodles
Shanghai Fried Noodles is the perfect easy weeknight meal. Chef John shows you how to make this stir fry noodles from scratch. Homemade noodles usually provide a more chewy taste than store bought ones.

https://www.tastelife.tv/recipe/shanghai-style-fried-noodles_3518.html

Dish 5: Stir Fry Clam with Chinese Doughnut
https://www.tastelife.tv/recipe/chef-johns-cooking-class-l-stir-fry-clam-with-chinese-doughnut_2112.html

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48 thoughts on “Top 5 Stir Fry Recipes by Chinese Masterchef | Cooking Chinese Food • Taste Show”

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  19. We LOVE Chinese Cuisine too! Many many ingredients and cooking methods! It's a never ending journey! If you want, you can subscribe to our channel too:)

  22. When 24/7home staying maid_man, KAJOL was there with Abhishek, Debalina used to prepare chillies like that , by taking out the seeds if the chilis and only using the green part. Chili seeds are actually the spicy_hot part of the chilies, for less spicy food use just the chili cover without the chili seeds, this will give a very nice chili aroma to your recipe without making the food too hot& spicy. 🙂

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