In Shanghai, we go to one of the city’s biggest and most beautiful food markets. Here, we can find products from every single province of China. We meet some merchants selling on-the-spot meals.
A chef from a very famous Shanghai restaurant makes, just for us, two traditional recipes that anyone can do again at home. The first one is slices of pomelos with a sparking sauce and the second is his famous “black cod in the bag”.
Later on, we meet with several local people who share with us typical homemade dishes.
From the film: “What’s cooking in the world – Shanghai”
Direction: Salvatore Guadagnino
Production: MC 4 – TEDANHO PRODUCTIONS ODYSSEE – TV Rennes 35