Chuanchuan Xiang – How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)
Chili oil chuanchuan xiang! There’s a few different variants, but we went with the variety that soaks the skewers for hours in a spicy broth – classic street food fare in Sichuan. The skewers are totally up to you. At its core, this is a mix of six parts stock… Continue Reading Chuanchuan Xiang – How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)
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Chinese Cooking Demystified
- Categories: Shandong cuisine
- Tags: chili oil, Chinese Food (Cuisine), chinese street food recipe, chuanchuanxiang, recipe, sichuan chili oil skewer, spicy food, street food (cuisine), Szechuan Food (Cuisine)
- 31 Comments on Chuanchuan Xiang – How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)