π€€ How to Cook Clams: The Cantonese Way (θ±ζ±ηθ)
Watch Daddy Lau teach us how to make Clams in Black Bean Sauce. Itβs a surprisingly easy Cantonese seafood classic that you can make super quickly at home! —— π©βπ³ JOIN THE CANTO COOKING CLUB π©βπ³ Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy… Continue Reading π€€ How to Cook Clams: The Cantonese Way (θ±ζ±ηθ)
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Made With Lau
- Categories: Cantonese cuisine
- Tags: black bean clams, cantonese clams, chinese clams, easy homemade clams, fancy seafood recipe, fermented bean sauce, fermented clams, how to remove grit from clams, quick clam recipe, stir fried clams, umami clams
- 49 Comments on π€€ How to Cook Clams: The Cantonese Way (θ±ζ±ηθ)