Cantonese Food – Egg White Lobster
Luxury Cantonese banquet dish, lobster served on steamed egg white in clear sauce source
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Author:
Mobile Foodie
- Categories: Cantonese cuisine
- Tags: cantonese food, china, chinese food, cooking, cooking lobster, Dinner, fresh, hong kong, killing lobster, lobster, preparing lobster, preparing seafood, rock lobster, seafood
- 3 Comments on Cantonese Food – Egg White Lobster