作者昵称:花尾渡手作美食 source

作者昵称:川妹子王姐 source

作者昵称:花尾渡手作美食 source

Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area. Credits: Director/Producer: Daniel Geneen Camera: Andrew… Continue Reading How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point

作者昵称:花尾渡手作美食 source

作者昵称:花尾渡手作美食 source

作者昵称:川妹子王姐 source

作者昵称:花尾渡手作美食 source

作者昵称:花尾渡手作美食 source

作者昵称:川妹子王姐 source