How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point

Posted on: January 20, 2023 January 20, 2023
Categories: Chinese restaurant
Tags: barbecue, Bbq, Best Chinese food in Toronto, char siu, char siu pork, char siu recipe, chef, Chinese barbecue, chinese barbecue pork, chinese bbq, chinese bbq pork, Chinese chef, chinese cuisine, chinese food, Chinese whole roasted pig, Chinese-style roasted pig, dining, dish, East Court and Mike's BBQ, eater, eater.com, food, food show, foodie, how to roast a whole pig, Philippino roast pig, restaurant, roasted pig, sweet and sour pork, sweet and sour pork recipe, Whole roasted pig

Toronto’s East Court BBQ owner Jack Tsoi has been perfecting the complex process of Chinese-style whole roasted pig for 30 years. From butchering to boiling to roasting to salting to roasting again, he makes some of the crispiest, juiciest barbecued pig in the area.

Credits:
Director/Producer: Daniel Geneen
Camera: Andrew Budziak, Ryan Morgan
Editor: Daniel Geneen

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Smoke Point,’ click here: https://trib.al/EKbAUmr

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

source