【排骨食谱】粤菜大厨分享顺德传统美食沙姜煎焗排骨的简易家常做法,排骨惹味鲜嫩多汁。生焗排骨全过程毫无保留分享,排骨腌制配方大公开,让你在家都能做出酒店大排档的味道。 Cantonese-style fried and baked pork ribs | 煎焗排骨, Different baked pork ribs, traditional Cantonese food you have never eaten. Each piece is tender, juicy and super delicious!!!【Cantonese Food Recipes】 Pork Ribs Recipe | 沙姜煎焗排骨 材料:(視乎份量可自定義) 排骨:适量 沙姜:适量 红葱头:1个 蒜头:1个 辣椒:适量 香葱:适量 香菜:适量 Ingredients: Ribs: Appropriate Amount Sand Ginger: Appropriate… Continue Reading 【排骨食谱】粤菜大厨分享顺德传统美食沙姜煎焗排骨的简易家常做法,排骨惹味鲜嫩多汁。