Chao Yue Xuan Dim Sum is set up by former St Regis Hotel chef – Vanness Chai. He won the 2017 World Cantonese Cuisine Master Chef Competition with his beautifully crafted Swan Crisp and Pumpkin ball. Menu items are very affordable for the exquisite presentation and unique creation. Most of are priced between $3.50 to 5.50 with 3 items per dish. My bill for this bill was $24.10 and I could not finish 4 pieces of dim sum as I was very full.
Address : 18 Yishun Avenue 9, #01-23, Junction 9
Opening hours :9:00 am- 5 pm. Last order 4:30 pm. Closed on some Mondays. Best to check ahead with the restaurant.
Queues expected even on weekdays.


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