#sichuancuisine #spicyfood
Episode 1 of this gourmet journey into the food of Sichuan kicks off with a classic – twice cooked pork. But did you know the origins of this spicy treat lie in an ancestor-worship ceremony? Just goes to show that taking a closer look at these dishes is bound to be food for thought!

Click the link to subscribe to the CGTN Documentary channel if you like our videos: https://bit.ly/3gZVP2Y

source