This is an audio version of the Wikipedia Article:
00:00:18 1 Features
00:00:53 2 Styles
00:01:42 3 Influence
00:03:31 4 Ingredients
00:03:55 4.1 Maize
00:04:25 4.2 Peanuts
00:04:48 4.3 Grains
00:05:13 4.4 Staple vegetables
00:05:51 4.5 Vinegar
00:06:23 5 Subgroups of Shandong cuisine
00:07:55 6 See also
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“The only true wisdom is in knowing you know nothing.”
Shandong cuisine (山东菜), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong Province, a northern coastal province of China.