Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Welcome to… Continue Reading Chicken Chow Mein Take-Out Style | Chicken Recipe For Dinner #subscribe

Visit Singapore’s Chinatown and discover a world of culinary pleasures at Chinatown Food Street. http://www.city-discovery.com/singapore/attraction-2275-chinatown. With its hot pot of cultures, Singapore is a renowned culinary hot pot as well. Local street fare / hawker food plays a big part of Singapore’s rich dining scene and Chinatown Food Street is… Continue Reading Chinatown Singapore – Chinatown Food Street

* Steel pan/wok: 1. Helen Chen 12 inch http://amzn.to/1K7YlkO 2. Joyce Chen 12 inch http://amzn.to/1K7YSTS Just get the cheaper one of the two above – they are identical. You want a carbon steel or cast iron pan because it transmits heat much better than aluminum ones, e.g. T-fal. Virtually all… Continue Reading Real Chinese Cooking Jiangsu 苏菜 油爆虾

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