This place is one of the OG ORIGINAL Hong Kong-style cha chaan tengs in Sydney, and is now a restaurant that’s been generationally handed down. It’s as good as it gets when it comes to delicious Cantonese food! We tried the steamed garlic prawn, sizzling silken tofu on egg, fried noodles with beef, fried sticky rice and french toast. They have a bomb HK-style baked pork chop rice too!
Show some love for David and his family restaurant. Thank you for sharing your story with us and the endless laughs bro!
Location: Sun Ming, Hurstville
* Credit to Hong Kong Bing Sutt for the baked pork chop image we used in this video too! Another great Sydney HK restaurant we’ll have to visit for the channel in the future! Thank you to their team. Please check them out as well 🙂
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