Cooking time: 30 min
Servings: 2

▢250 g Beef (About 8.8oz) Flank, or rump steak, cut thin slices against the grain.

▢1 tsp Ginger Finely chopped

▢1 tbsp Garlic Finely chopped

▢1 Fresh red chilli pepper Cut small squares/slices

▢1 Bell pepper Cut small
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