Hunan Beef 😋 #viral #foodies
Cooking time: 30 min Servings: 2 â–¢250 g Beef (About 8.8oz) Flank, or rump steak, cut thin slices against the grain. â–¢1 tsp Ginger Finely chopped â–¢1 tbsp Garlic Finely chopped â–¢1 Fresh red chilli pepper Cut small squares/slices â–¢1 Bell pepper Cut small foodies source