Chinese Cuisine Immunity Challenge 🇨🇳 | MasterChef Australia | MasterChef World

37 thoughts on “Chinese Cuisine Immunity Challenge 🇨🇳 | MasterChef Australia | MasterChef World”

1. Wow, what a surprise. One of them failed to make noodles and the show made a big deal about it, and then one of the judges brings up noodles. I am so shocked it's almost as if the show is staged or something.

2. Billie and Jessie were both so awesome.

3. MasterChefs but hold their forks like children.

4. Both of these ladies can cook and are very pretty.

5. That girl Billie, she probably likes asian men

6. When she started to add cinnamon, I know that definitely not Chinese food lol

7. when she took off the chicken skin i cried. my chinese heart 😭
   THATS THE BEST PART OF THE CHICKEN

8. They should have served raw bats and dog meat.. Why cook the food? 🤣

9. not using chopsticks smh

10. Oh I want to be in their kitchen

11. 1:13 gross she tried the seasoning w raw chicken inside 🤮🤮

12. none of this looks Chinese. MasterChef, do better. This is painful.

13. That is not a Chinese dish.
    Chinese dish should taste like a crunchy or fresh taste. Or rich flavor of broth and spicy.

    The easy way is to make some chicken breast with chinese sauce.

14. slap some rice grains on there as garnish

15. Nothing Chinese here!

16. Literally every comment on literally every ethnic cooking video on the internet is about how everyone is a certain ethnicity and they're positive the food in the video isnt authentic.

17. This is why I hate humanity.

    Im not gonna bash on white people, cause i believe in true race equality. Everyone makes mistakes, but people should do research first

18. The chicken looks like duck confit. And the chicken with bak choy does not look like chinese food. Both dishes would be chinese inspire food rather than "chinese food". No where near close.

19. The most easy chinese dish is fried rice

20. If I were in this challenge I would do Hainan chicken rice, simple yet amazing

21. Challenge: Chinese food

    Chefs: fish and chips with Japanese mayo instead of tartar sauce

    Judges: talented, show-stopping, spectacular, phenomenal-

22. Its better if its called inspired chinese dishes instead of chinese cuisine they- didnt even eat with chopsticks

23. Stop making TV promoting under-cooked food!

24. Look at all that pink in that twice cooked chicken. You say its great? Are you serious? Have fun puking in less then 10 minutes. It was bloody and pink to the bone…. you are pretty stupid if you think that is how chicken should look when cooked.

25. you can't even eat it with chopsticks

26. I’m sorry but I’m not even Chinese n i myself knew this dish is not even close to Chinese dish….I knew Billie won in this season but do they really know what is Chinese cuisine?Felt weird seeing this dishes n calling it Chinese dishes🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️

27. Billie is my crush since a long time now..

28. i hate to say this.. Please Change The Title.. These were not Chinese Cuisine…. Highly doubt with the judges in this episode… shame on you….

29. My local chinese diner makes a chicken dish in 10min and it's prob better than this lel

30. My Chinese grandpa saw me watching this and I asked him in Cantonese for fun, "Do these dishes look like Chinese cuisine?" and he all he did was laugh and say "These look like western dishes. These don't look like Chinese food at all."

31. VERY whitewashed.. and I see no chopsticks

32. white ppl thinking ginger has heat… lol

33. Sad how she tried to make noodles n it failed. Why didn’t she just make normal string noodles instead of a pancake type

34. OMG this whole time I was kinda begging for one of them to make la zi Ji cuz it’s like one of my fav foods😂

35. As a Chinese person, I started wondering if I'm actually Chinese while watching this.

36. I would have felt better if they had called this Chinese inspired food.

37. I love how unlike the American/Canadian version the competition doesn't get ugly