Jessie and Billie are in the final round of a three-round immunity challenge. They are tasked with cooking a Chinese dish with chicken…
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37 thoughts on “Chinese Cuisine Immunity Challenge 🇨🇳 | MasterChef Australia | MasterChef World”

  1. Wow, what a surprise. One of them failed to make noodles and the show made a big deal about it, and then one of the judges brings up noodles. I am so shocked it's almost as if the show is staged or something.

  2. That is not a Chinese dish.
    Chinese dish should taste like a crunchy or fresh taste. Or rich flavor of broth and spicy.

    The easy way is to make some chicken breast with chinese sauce.

  3. Literally every comment on literally every ethnic cooking video on the internet is about how everyone is a certain ethnicity and they're positive the food in the video isnt authentic.

  4. This is why I hate humanity.

    Im not gonna bash on white people, cause i believe in true race equality. Everyone makes mistakes, but people should do research first

  5. The chicken looks like duck confit. And the chicken with bak choy does not look like chinese food. Both dishes would be chinese inspire food rather than "chinese food". No where near close.

  6. Look at all that pink in that twice cooked chicken. You say its great? Are you serious? Have fun puking in less then 10 minutes. It was bloody and pink to the bone…. you are pretty stupid if you think that is how chicken should look when cooked.

  7. I’m sorry but I’m not even Chinese n i myself knew this dish is not even close to Chinese dish….I knew Billie won in this season but do they really know what is Chinese cuisine?Felt weird seeing this dishes n calling it Chinese dishes🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️

  8. i hate to say this.. Please Change The Title.. These were not Chinese Cuisine…. Highly doubt with the judges in this episode… shame on you….

  9. My Chinese grandpa saw me watching this and I asked him in Cantonese for fun, "Do these dishes look like Chinese cuisine?" and he all he did was laugh and say "These look like western dishes. These don't look like Chinese food at all."

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