Jiangsu cuisineCategory

Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China.

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欢迎大家订阅关注我们，我们会定期更新视频哦！ 《牡丹亭》 表演单位: 苏州昆剧院 演出：沈丰英、俞玖林 Kunqu (崑曲; pinyin: Kūnqǔ; Wade-Giles: k’un-ch’ü), also known as Kunju (崑劇), Kun opera or Kunqu Opera, is one of the oldest extant forms of Chinese opera. It evolved from the Kunshan melody, and dominated Chinese theatre from the 16th to the 18th centuries. The style… Continue Reading Kun Opera “The Peony Pavilion “, Garden Version, by Suzhou Kun Opera House 《牡丹亭》園林版|蘇州昆劇院|沈豐英、俞玖林

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Antropologia 1983 (Serie Tv) “Prov.Jiangsu/C.P.Wuxi/Com.Hola/Big Ding Village/Com.Wong Jong” Directed by Leslie Woodhead e Claire Lasko Anthropologist – Barbara Hazard Series – Disappearing World Questo film è una continuazione di “Vivere con la rivoluzione”, ambientato negli stessi comuni vicino a Wuxi e incentrato sulle stesse famiglie. Questo film si concentra, tuttavia,… Continue Reading Disappearing World – Inside China, the Newest Revolution “Prov.Jiangsu/Cina” (english)

As China’s economy has grown so has its demand for qualified TESOL teachers. If you have a TESOL certificate you can find work here, and there are opportunities for both native and non-native speakers. Work can be found in public or private schools as well as various language institutes. You… Continue Reading Why teach in China?

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