Hunan cuisineCategory

The flavour is changeable, the variety is various, the color and luster is heavy, the color is thick, pays attention to the actual benefit; spicy, fragrant, fresh, soft tender. Attention should be paid to the matching of raw materials and flavor. The flavor of Hunan cuisine is extremely sour and spicy. Relatively speaking, the simmering skills of Hunan cuisine are better than those of almost all of them. In terms of color change, it can be divided into red simmer and white simmer. In terms of seasoning, there are clear soup simmer, thick soup simmer and milk soup simmer. Simmer with little fire, original flavor.

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The Chinese food that you get in Chinese restaurants may seem simple, but trying to make the same dishes at home often yields umami-less results. Is it the soy sauce, is it the wok, or is it something more? #ChineseFood #AtHome #CookingTips You’re using the wrong sauces | 0:00 You… Continue Reading Why Chinese Food Always Tastes Better At A Restaurant