Braised prawns in oil is a special famous dish in Shandong Province, which belongs to Shandong cuisine. The main ingredients of this dish are large prawns from the Bohai Bay before the Qingming Festival, using the unique cooking technique of Shandong cuisine. It is a famous dish with a long history. The four flavors of fresh, fragrant, sweet and salty complement each other, and the aftertaste is endless. Braised prawns, which are popular in recent years, are E dishes that originated in Qianjiang, Hubei. They are made of freshwater crayfish (commonly known as crayfish), which is different from the braised prawns in Shandong cuisine.

source

Comments are closed.