Chinese medicine believes that ribs can nourish the spleen and stomach, and reasonable consumption of ribs can maintain the function of the spleen and stomach.

Chestnut tastes fine, sweet, and palatable. The pork ribs with chestnuts is a famous local dish with all the flavors, belonging to Shandong cuisine. The ribs are red, bright, and fragrant, and the chestnuts are soft and glutinous. Once you start eating, you can’t stop.

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