Taste of Asian Food

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Taste of Asian Food 's Posts

Meat floss, or Rousong (肉松), is a beloved Chinese snack with a fluffy texture. To prepare it, lean pork, chicken, or beef is slowly simmered until tender, shredded into fine pieces, and dried in a wok over low heat until it becomes fluffy, dry, and cottony. Chinese-style meat floss is… Continue Reading Meat floss- How to make rousong / 肉松 (Chinese-style pork floss)

This video is about how to prepare Chow Mien (or Chow Mein) which the name is based on the Chinese character 炒面 means fried noodles. It is far too general to order a plate of Chow Mein in Asia because there are so many varieties, and the restaurant will not… Continue Reading Chow Mien recipe – How to cook like the Chinese restaurant (quick and easy)

These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese… Continue Reading Chinese pork ribs 無錫排骨- How to cook (easy and delicious)

Bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic Chinese dish at home to taste like those from the restaurant. This bok choy stir fry video will address all… Continue Reading Bok choy stir fry – easy restaurant style recipe – How to cook at home