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The Chaotian Pot, a hot-pot dish originated in the folk morning market in Weifang, Shandong Province in northern China, has a history dating back to the Qianlong period of the Qing Dynasty and is related to Zheng Banqiao. When the farmers could not enjoy hot meals, some people set up… Continue Reading 100 Ways to Drool | Chaotian Pot: A way to savor the taste of Shandong

Dubbed as the Ice City, Harbin in North China was just a small fishing village over a century ago. After the construction of the Chinese Eastern Railway, accompanied by the clattering sound of the railroad tracks hitting the railroad ties, the East and the West collided and a city of… Continue Reading 100 Ways To Drool | Exotic taste of Harbin: Fried Pork in Scoop