Authentic Sichuan cuisine from China makes its way to Tokyo’s food scene
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Mouth-numbing Sichuan cuisine is spicing up the palate in Tokyo, where more restaurants are serving authentic dishes from China’s southwestern province. The cuisine is popular worldwide for its signature spiciness derived from Sichuan peppercorns. More restaurants in the Japanese capital are now including traditional Chinese dishes in their menu, with some even bringing in specialist Chinese chefs and importing seasoning from China, much to the delight of Tokyo’s foodies.
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Cross Cultural Food Exchange
Sichuan mapo tofu using Japanese silken tofu is heavenly = )
https://youtube.com/channel/UCscip33GUYWmPJCl3nTwMIg
Rather eat Sichuan food here than risk for a chance to consuming gutter oil.
When you go to a Japanese restaurant just to avoid eating spicy things and then:
Would eat this in Japan rather than China. Don’t know what goes in the dish if eating in China
No thanks! 😗
there are so many chinese ppl in japan I'm surprised it didn't made its way to Tokyo long before.
when it goes to another country, PLEASE do not make it less spicy.
it will lose its soul.
I love Chinese food .😍
Chinese travelling to Japan wouldn't eat Chinese food there tho hahah
I love the sichuan flavor so much. Here in my hometown, we have a restaurant of sichuan dishes. It’s yummy, but very hot.
Japan gotta becareful, before China Foreign Minister start tweeting, Japan belongs to China cause of Chinese cuisines.
And the best part? Is that this one probably isnt made from sewer oil
Can’t believe Japanese people can eat spicy 🌶 lol they got the blandest food in Asia right after Mongolia
Yeah , Spicy Power 🌶️🌶️🌶️🌶️🌶️🌶️
Wow , Mala Ramen when ??
japan will soon serve better chinese food than china does
Meanwhile Mainland Chinese people hate anything Japanese…..
This is why we globalize <3 trading instead of fighting. we live for each others experiences.
Glad japan can stand its spicines
I'm not sure if its up to japanese taste buds
Great addition to the Japanese palate, which is used to rather mild tasting food
I am Tibet Indian. How can I get China citizenship? I always love China.
Made from authentic Chinese gutter oil. Bon appetite
Love sichuan food
Sichuan dishes are best out of all the Chinese styles
Then,china claim Japan due to people eat china food
Absolutely love Sichuan Cuisine. I'm so happy it's getting recognition globally. It is unlike anything else I've ever had. Not just the spiciness and the numbing, tingling sensation from the peppercorn but, the combinations of flavors like in "Strange flavor chicken" and the cold dishes like "koushuiji", etc. A truly wonderful culinary experience!
is nice and easy to make. Is just soup with condiments. Less prep time.
That looks way too oily.
I'm curious how many Japanese people can eat spicy food. Could any Japanese talk about it?
Looks really really delicious
Ah yes, Sichuan mala soup. Taste like an extremely spicy herbal soup, and turns me into a rocket in the toilet at night or the next morning.
Mi. IMAJINACION. DE. MEXICANA. ME IMAJINE. MENUDO
Hopefully they’ll have the version cooked with no gutter oil.