Cuisine Name: Shandong Cuisine, Lu Cuisine
Location: northern east-coast China — Qingdao, Jinan, Qufu, Mount Tai
Distinctives: salty and crispy, favoring braising and seafood

Representative dish: Braised Prawns （油焖大虾）
Ingredients:
500g Whole Prawns
3 Cloves of Garlic
4 Slices of Ginger
1 Green Onion
2 tsp Sugar
4 tsp Ketchup
2 tsp Soy Sauce

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