Today’s Chinese Food! I cooked a delicious Sichuan Dish Yuxiang shredded pork for dinner!

Sometimes translated as fish-flavored pork slices or more vaguely as shredded pork with garlic sauce is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional flavors in Sichuan.
Pork is the main raw material.

#shorts

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