The Story Behind Nicky’s Chinese Food: A Journey of Authentic Flavors


Chinese cuisine has taken the world by storm with its diverse flavors and vibrant dishes. However, amidst the surge of fusion restaurants and quick-fix takeaways, it is rare to find an establishment that truly embodies the essence of authentic Chinese food. Enter Nicky’s Chinese Food, a hidden gem in the heart of Chinatown, which offers a culinary journey like no other.

Origins and Inspiration

Nicky’s Chinese Food was founded in 1995 by the visionary entrepreneur, Nicky Chen. Born and raised in the Sichuan province of China, Nicky developed a deep appreciation for the intricate flavors and techniques of authentic Chinese cooking from a young age. After migrating to the United States, he noticed a gap in the market – a lack of restaurants that stayed true to the traditional Chinese culinary heritage. This inspired Nicky to open his own establishment where he could share these flavors with a broader audience.

Preserving Tradition

Nicky’s Chinese Food remains committed to upholding the authenticity and integrity of its cuisine. In order to achieve this, Nicky meticulously researched ancient recipes, studied traditional cooking methods, and sourced the finest ingredients directly from China. The menu is a reflection of his dedication to staying true to the roots of Chinese cuisine.


One cannot visit Nicky’s Chinese Food without trying their signature dishes. The menu boasts an array of tantalizing options, with something to cater to every palate. From the fiery Kung Pao Chicken to the delicate Steamed Fish with Ginger and Scallions, each dish is a testament to Nicky’s expertise and commitment to authentic Chinese flavors.

Use of Authentic Ingredients

Nicky’s Chinese Food goes the extra mile to ensure that only the most authentic ingredients are used in their dishes. Spices are hand-selected, vegetables are sourced organically, and meats are carefully chosen for optimum freshness and quality. This attention to detail sets Nicky’s apart from other Chinese restaurants, as it guarantees an unparalleled dining experience.

The Dining Experience

More than just a restaurant, Nicky’s Chinese Food provides a holistic dining experience for its patrons. The ambiance is an elegant fusion of traditional Chinese elements with a contemporary twist, creating a warm and inviting atmosphere. The attentive staff is well-versed in the art of hospitality and ensures that every guest is treated like royalty.

Frequently Asked Questions (FAQs)

1. Is Nicky’s Chinese Food suitable for vegetarians?

Yes, Nicky’s Chinese Food offers a wide range of vegetarian options to cater to the dietary preferences of their customers. From Vegetable Stir-Fry to Tofu in Black Bean Sauce, there is something for everyone at Nicky’s.

2. Are the dishes gluten-free?

While Nicky’s Chinese Food does offer gluten-free options, it is important to note that their kitchen handles multiple ingredients, some of which may contain gluten. As such, individuals with severe gluten allergies should exercise caution and inform the staff about their dietary needs.

3. Can I make reservations?

Yes, Nicky’s Chinese Food accepts reservations. It is advisable, especially during peak hours, to make a reservation to ensure a seamless dining experience.

4. Does Nicky’s Chinese Food offer takeout?

Certainly! Nicky’s offers takeout services, allowing customers to enjoy their delectable dishes in the comfort of their own homes or offices.

5. Is this restaurant family-friendly?

Absolutely! Nicky’s Chinese Food welcomes families and offers a children’s menu, ensuring that even the little ones can indulge in authentic Chinese flavors.


Nicky’s Chinese Food is a testament to the enduring beauty and flavors of authentic Chinese cuisine. It is a place where tradition meets innovation, and diners can embark on a journey of culinary excellence. By staying true to his roots and passionately preserving the rich heritage of Chinese cooking, Nicky Chen has created a haven for food enthusiasts seeking an authentic and unforgettable dining experience.