Watch my dad create the Cantonese classic that is Crispy Skin Chicken! It may seem daunting but if you follow each step carefully, you’ll achieve the crispiest skin & most tender meat right in your home kitchen. Red Vinegar: https://amzn.to/3Iowws1 Rice Vinegar: https://amzn.to/40ZMqQN —— 👩‍🍳 JOIN THE CANTO COOKING CLUB… Continue Reading 🍗 How to fry the CRISPIEST Whole Chicken (當紅炸子雞)