Another episode of me eating with friends! This time round it’s some spicy sichuan food with Jeanne! I invited Jeanne to do this mukbang with me simply because her spice tolerance is very high!

For this mukbang, we order a total of 10 dishes. Rest assured that they are able to customise the spice level for you accord to your spice tolerance.

Let me know if you guys love to watch me do more mukbang/reviews!

Chang Xiang Si
301 CHANGI ROAD, Singapore 419779
SPECIAL! 20% off food bill from 10pm – 12am
New Item: Spicy Soft Shell Crab 🦀 50% off every Sunday from 12pm – 3pm

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Check out my other Mukbang videos!

Chinese Food Mukbang!

Indian Food Mukbang!

Wagyu Beef Mukbang!

Pasta Mukbang!

Domino’s Pizza Mukbang!


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38 thoughts on “SPICY CHINESE FOOD MUKBANG! | SICHUAN FOOD IN SINGAPORE!”

  1. U know u dead the moment u said her name wrongly 😂
    Anyway, she is so much better than the other girl friends u brought to the other food reviews..
    She add colours to your food review man hahaha

  2. I really enjoy the food reviews that you do Zermatt. Something different from competitive eating and it’s a little more relaxing and less tense 😆. I can’t take spice either – that chicken sweet n sour dish looks fire 🔥!

  3. Having a gorgeous lady guest on is always a pleasant surprise, jeanne is awesome, don't get me wrong. But the star of the show is still you luh haha! It's like the chinese saying, one mountain cannot have two tiger hahaha! I guess a change of scenery once in awhile is refreshing, great content anyway as usual!

  4. I can feel myself sweating watching all that spice hahah. I guess eating it with rice can help lower the spiciness? Great video and I love your smile 😊😊 Keep it up ❤

    Edit: and yes, subtitles!

  5. i read your title..''SPICY CHINESE FOOD MUKBANG! | SICHUAN FOOD IN SINGAPORE!''. I was like since when u can take spice HAHAHAHHAHA

  6. Wooow! Everything taste so good but i really hate spicy food hahaha!! That taste so delicious and spicy dish. Great dish! Enjoy your spicy food and see u next time.

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