Sichuan Cuisine: Yu-Shiang Shredded Chicken Breast Posted on: November 27, 2022 November 27, 2022 Categories: Sichuan cuisine Tags: chicken breast, chinese food, recipe, sichuan, yushiang, yuxiang source Post navigation Previous Previous post: Chongqing Jianghu Cuisine 'Crucian Carp with Vine Peppers' is here The crucian carp is tender and jNext Next post: China's eight major cooking systems Shandong cuisine 中国八大菜系鲁菜 烹对虾段 美味人生TastyLife 6RSS Feed
Excuse me, what was the sauce/oil used on 0:53?
Thank you