Sichuan cuisine-spicy poached beef slices Posted on: November 30, 2022 November 30, 2022 Categories: Sichuan cuisine The Chef Krystal is teaching how to make boiled beef. source Post navigation Previous Previous post: 【福建美食】隻要有人問我，福州哪裡的小龍蝦平價又好吃，我回答的都是潮胖子！～#shorts #Food #Food Exploration#Fujian Cuisine#taiwanfoodNext Next post: 合肥老俩口深巷卖快餐29年，15元3荤素菜随便吃，干净又卫生【唐哥美食】 Jacky Du 1RSS Feed
