Los Angeles’ San Gabriel Valley is the Chinese food mecca of the U.S., representing dishes from most regions of China. In this video, we’ll learn how the newest wave of mainland Chinese immigrants are impacting the food scene.

Watch Part 1: How Chop Suey Saved San Francisco’s Chinatown https://youtu.be/DvXJoCiP6hM
Watch Part 2: The Untold Story Of America’s Southern Chinese https://youtu.be/2NMrqGHr5zE

“Ethnoburb: The New Ethnic Community in Urban America” by Wei Li

Special Thanks:
Chihuo (吃货)
David Chan

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