China’s spicy Sichuan-style flavors have become a staple across the globe.

This iconic cuisine was developed in the Sichuan province – a region that embraces history, tradition, and chili peppers.

Our Host James Chau explores the influence of this culinary tradition both in China and beyond its borders.

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1 thought on “Hottest Dish in Town | Sichuan Cuisine”

  1. Veryyyy EXCELLENT and soo Fantastical well balanced food HUGE HIGH pointedly cullinaire SKILLS overwhelming in a GREAT LOOKING mouthwatering DISH 🏆🏆🏆🏆Thank You CHINA!!!!🏆🤗🍾🥂Cheeeeers with GREAT RESPECTS to your Grandparents who have saved this delectable recipes. God Blesss Your Homeland!!!
    Happy greetings from SURINAME that is in South America

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