Subscribe to our YouTube channel for free here:
https://sc.mp/subscribe-youtube

Junzi Kitchen, a fast-casual Chinese restaurant, has grown from its first storefront at Yale University to three stores in Manhattan, New York since 2015. Lucas Sin, the chef of Junzi, which means integrity, talks about how Chinese food deserves a role in the evolution of an ethnic cuisine renaissance in New York.

Follow us on:
Website: https://scmp.com
Facebook: https://facebook.com/scmp
Twitter: https://twitter.com/scmpnews
Instagram: https://instagram.com/scmpnews
Linkedin: https://www.linkedin.com/company/south-china-morning-post/

source

Comments are closed.