Hong Kong chef brings contemporary Chinese food to America
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Junzi Kitchen, a fast-casual Chinese restaurant, has grown from its first storefront at Yale University to three stores in Manhattan, New York since 2015. Lucas Sin, the chef of Junzi, which means integrity, talks about how Chinese food deserves a role in the evolution of an ethnic cuisine renaissance in New York.
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This video is actually illegally underated and
Oh no
I have bad luck opening Chinese Restaurant
Love this chef! He’s just amazing..
What an incredible chef! His understanding is deep and awesome! I will watch any of his interviews and shows. Star class
I clicked cuz he was cute 👀 stayed for the food 😋
Diversity in what way, people or just food?
Chayote! Glad to see Mexico is influencing these flavors
had no idea that vegetable came from mexico! i thought it was as chinese as me lol
I feel like Chinese cuisine in general (not Hong Kong) has had a prevalence in American culture since like the late 90's.
Lucas is the man! All of a sudden all his videos are popping up on my recommendation after watching him on Munchies.
Thank you for acknowledging chayotes are from mexico! I am from mexico and i grew up eating chayotes in stews.
china chef u mean
Wow this cooking video looks brilliant. I like how it looks like and also I like the sound:) i am also a korean girl who likes cooking! Please come and look on my channel too!😍😍
Oh, now I know what I used to order on seamless or postmates 😙
Free Hong Kong
I think probably went to an international school in HK! Great to see modern asian cuisine growing and food looks yum!
should have shown american our new fried chicken with pepper spray and tear gas, this guy is not from HK, he isnt wearing a mask…
such great timing lol
He doesn't sound or look like a regular Hong Konger to me… More like marketing himself!!! 😒
I remember a white lady opened a restaurant to do the same and explained it this way and we all called her a racist
Hong Kong food and chefs are the best!!
well, as least one "Hong Konger" of a younger generation is embracing his "Chinese (food) culture"……. one of the most ignorant and ridiculous comments I've heard so far from westerners was "Hong Kong people speak cantonese, they ain't Chinese"…… bizarre!!! they better reconsider to include "Hong Konger" or Cantonese as an ethnicity group in all government forms here in the UK…!!!
I wanna date him.
Of course you leave your country because now it's already destroyed
So much better for him away from the chaos that is happening over at Hong Kong
Very positive young man with a great opportunity.
Nice video with spirit
that sauteed Chayote is one of the dishes I grew up with
We must boycott