Golden coin eggs might be a dish that’s new to you, but this’s an easy fried boiled egg recipe from the Hunan province with a nice spicy kick to it. It’s pretty simple, and basically everything you need for this dish could be found in a Western supermarket.
Apologies for the short video here… there’s some cool technique but it really is a pretty straightforward dish 🙂 Big thank you to our guest cook Vicky for showing us how to make this!
As always, full, written recipe is over here on /r/cooking:
And check out our Patreon if you’d like to support the project!
Outro Music: “Add And” by Broke For Free
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) 🙂
We’re Steph and Chris – a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China – you’ll usually be watching her behind the wok. Chris is a long-term expat from America that’s been living in China and loving it for the last nine years – you’ll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you’d get in China. Our goal for each video is to give you a recipe that would at least get you close to what’s made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients – but feel free to ask for tips about adaptations and sourcing too!