Chengdu, China is the birthplace of Sichuan cuisine ? Hometown of pandas ?? Posted on: February 1, 2023 February 1, 2023 Categories: Sichuan cuisine source Post navigation Previous Previous post: Classic cantonese cuisine fried crab in shelter bay recipe#cookingvlog #kitchenlifeNext Next post: Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche – Eat China (S1E9) Terence information? 1RSS Feed
