Double-cooked Meat – the most popular Sichuan Cuisine
Double-cooked Meat(Hou Guo Rou 回锅肉)is the #1 most-ordered dish in Sichuan restaurants. source
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Author:
yeqiang
- Categories: Sichuan cuisine
- Tags: cuisine, double cooked, Meat, sichuan, 回锅肉, 川菜
- 35 Comments on Double-cooked Meat – the most popular Sichuan Cuisine