Who is IAM

Cooking time: 30 min Servings: 2 ▢250 g Beef (About 8.8oz) Flank, or rump steak, cut thin slices against the grain. ▢1 tsp Ginger Finely chopped ▢1 tbsp Garlic Finely chopped ▢1 Fresh red chilli pepper Cut small squares/slices ▢1 Bell pepper Cut small foodies source