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Su Guo, literally translated as “crispy pot”, is a mixed stew of #meat and #vegetables. It is a signature dish of east #China’s #Shandong Province. With a shimmering amber color, Su Guo blends crispy, salty, sweet and sour flavors. It is generally made by placing #cabbage on the bottom of… Continue Reading Delicacy for generations: Shandong Crispy Pot