Chinese Restaurant SECRET to Tender Beef and Broccoli
Beef and broccoli Ingredients: • 1 pound beef sirloin, sliced thinly against the grain • 1 head broccoli, cut into florets • 2 tablespoons soy sauce • 2 tablespoons oyster sauce • 2 tablespoons hoisin sauce • ¼ cup brown sugar • 1 teaspoon cornstarch • 1 tsp baking soda… Continue Reading Chinese Restaurant SECRET to Tender Beef and Broccoli
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Author:
Licking Ladles
- Categories: Chinese restaurant
- Tags: beef with broccoli, chinese, chinese food, easy beef and broccoli, mukbang, stir fry beef, stir-fry
- 25 Comments on Chinese Restaurant SECRET to Tender Beef and Broccoli