Gourmet CookAtHome

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Gourmet CookAtHome 's Posts

Juicy and crispy “whole chicken” coated with a savory Scallion Oil (香蔥油雞) is super yummy and a Chinese New Year dish easy to be made at home. I promise you will fall in love with this crispy chicken with Scallion Oil once you give it a try. It takes less… Continue Reading Scallion Oil Chicken | (香蔥油雞) New Year Hakka dish, so good that I promise you will love it. #shorts

Are eggplants showing up in your local markets yet? They are here, and guest author Garrett has tossed together a classic Chinese dish using long and tender Asian eggplants from the farmers market. The actual name for this dish in Sichuan cuisine oddly translates to “Fish-Fragrant” Eggplant. Confusing, as this… Continue Reading Spicy Eggplant | (香辣魚香茄子) Sichuan hot dish also named Kung Pao Eggplant in Japan. #shorts