ChinaTalk - Ed Sander & Jessica Sun

In series of videos I’m sharing my experience with different cooking books I used to cook 750 different Chinese dishes. In this second video I talk about Hunan Cuisine and Fuchsia Dunlop’s book ‘The Revolutionary Chinese Cookbook’. I discuss some typical cooking styles, ingredients and highlights from the book. Watch… Continue Reading Cooking 750 Authentic Chinese Dishes – Part 2: Hunan Cuisine