Here in NYC, Sichuan cuisine is the most popular type of Chinese food. Today we are checking out a restaurant that has been serving Hunan cuisine for 7 years in 4 locations.
Not only are they popular in the Chinese community- but the local and international dining scene too. They have been recommended by the New York Times and Michelin Guide, which helps Americans see what a true gem it is.
Hunan House on 56th St is their newest location. First, we dive into the restaurant’s Signature Crab roe with glass noodles in Casserole and steamed pork ribs with sticky rice