A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie’s, Brooklyn’s hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie’s gourmet take on the “McRib,” see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Jake Robbins
Camera Operator: Kirsten Potts
Assistant Camera: Lucas Young
Audio: Michael Guggino
PA: Connor Kavvas
Covid Compliance Officer: Alicia Lanzieri
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
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You know your stuff keep it up I worked with a catering company for a while and what I see that you do is something that I did I was in the middle and I did the same thing I help everybody kind of like a kitchen manager/manager in the kitchen only but anyway yeah you're doing a great job and everything you've done is so precise on your food choices in your menu have a great day enjoyed your video🍆🥑🌶️🍊🍍🥒🍇
Wow that is a high end restaurant. I worked in a mom in pop Chinese restaurant that served Chinese American food, nothing this fancy. I did however learn how to make everything on the menu and have good wok skills. I don't miss the stress in the kitchen however.
Great job bro… I am a souf chef Efficiency Coordination Are must have When working in the kitchen
$27 for a rib sandwich tho?
Hope Gucci Mane can see this and get to try this food lmao.
Great video, but when I was a military health inspector, wearing jewelry was a big no go and definitely a write up
I love this guy's dedication and commitment not only to the customers, but to the "family" – the workers at the restaurant!
Good video, but ya gotta wonder how many of these kinds of videos are "paid advertising"? Bonnie's has only existed for a year or less, and yet it is somehow "Brooklyn's HOTTEST Chinese Restaurant?"
Their website is perhaps the best website I've ever seen. so clean & organized. just wish they added pics of the food items
It disturbs me he doesn’t wear a hair net or at least a hat! Gross.
I wonder if this guy knows that he is a culinary genius , – (um 5:52 salt, sugar msg)
Ah, memories of my crazy days as a line cook in NYC – family meal was my job and I took pride in making a quality meal as well as doing superior prep to set the stations – crazy but fun!
You just convinced me not to be a line cook 😂
This is why I love asian people so much! This man quoted Gucci mane!!!! 😂😂😂😂😂 blacks and asians belong together
4 avocados for 5$ is great considering you are in NYC. Here in TX I remember getting them .50 each just a few years ago :/
Props for more positive Asian American male representation
They will come over and yell😆
Great video… Char Siu McRib, wow! Very unique. Cheers!
PLEASE MAKE MORE VIDEOS OF PEOPLE IN THE INDUSTRY THAT ARE YOUNG. IT GIVES ME HOPE
the best restaurants are the ones where the chef personally picks out the produce ingredients daily!!!!!!!
Everything he says sounds like he's asking a question, its brutally annoying
Wow I’d kill to try that McRib. Looks amazing
I’m starving now!!! 😭
me abut to travel across the pacific, to get that mcrib
Where is the Chinese food?
Why don't they buy some air conditioning if it's so hot.
Kudos…it was so interesting I watched it all. ..and made me want to eat fruit. Pls where is this restaurant. ?
Hope you are getting paid before shift when you are at the market
dude looks like a jeaap
I assume he is not cooking Chinese food… How can none of the food be authentic at all???
lets hope the newer generations of chinese will overcome the emotional trauma of Maoism and xi pinguism 😀
what a cool guy
I've had so many bad meals, and so few made by anyone with passion.
1:42 musca- dine grapes……….. no Dean in them , native to the southeastern US
Why open in that mess called Brooklyn? Very passionate guy👌
"Chinese"
Eating chinese food is like eating mass produced food with zero passion