China’s spicy Sichuan-style flavors have become a staple across the globe.

This iconic cuisine was developed in the Sichuan province – a region that embraces history, tradition, and chili peppers.

Our Host James Chau explores the influence of this culinary tradition both in China and beyond its borders.

Twitter: twitter.com/thechinacurrent
Facebook: facebook.com/TheChinaCurrent
Website: thechinacurrent.com

source

Comments are closed.