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About This Episode:
This is my first video in a four video series covering Malaysian food in Kuala Lumpur!

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If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.


21 thoughts on “5 Must-Eat Street Foods in Kuala Lumpur's China Town (PLUS 1 that you can try if you feel like it)”

  1. That music makes me cry it is so liberating ! THANK YOU ! 17:38 Of course the real reason is because you are single handedly (okay, the team together) showing that all people are one family. This has never been done in all history. More than notable. Also at that exact moment, listen how fast he says thank you, there is zero milliseconds between her "thank you" and his. Sonny is lightning fast at loving people. Maybe faster !

  2. You just missed one of the best noodles in the world by holding pot of chicky rice in their stall, right in front of you. That pot of rice is crap.
    Any locals would eat dry claypot noodles, roasted pork noodles, bak gut teh, tong kee hor fun, wantan noodles, hokian char noodles, and nothing else.

  3. The best Indian food is in Brickfields aka Little India. I had an office there for 13 years. Just go up the street along Jln. Tun Sambanthan and you're there.

  4. I enjoy these videos where we actually see sunny eat, swallow and reflect on the food or the experience it's taking him on, over the videos where its very fast paced and we see him eat and describe the taste before moving to the next thing!

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