🍆 Dad's Eggplant with Garlic Sauce (鱼香茄子)!

Posted on: November 29, 2022 November 29, 2022
Categories: Cantonese cuisine
Tags: chinese eggplant, chinese eggplant dish, chinese eggplant recipe, chinese eggplant with garlic sauce, eggplant and garlic sauce recipe, eggplant garlic sauce, eggplant recipe, eggplant recipe food wishes, eggplant recipes, eggplant with garlic sauce, eggplant with garlic sauce recipe, fish fragrant eggplant, healthy eggplant, sichuan eggplant, steamed eggplant, stir fried eggplant pf changs, yuxiang eggplant

Watch Daddy Lau teach us how to make Eggplant with Garlic Sauce, also known as Yuxiang Eggplant.

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/eggplant-with-garlic-sauce

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

http://www.instagram.com/madewithlau

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🔗 LINKS MENTIONED 🔗

Recipes in Meal Time:
– Taro Cake: http://youtu.be/SNjFzm_5dW0
– Turnip Cake: http://youtu.be/hN3hdW2it-0

Other great Eggplant recipes:
Kenji’s: https://www.youtube.com/watch?v=MUiKiHbgIZk
Chinese Cooking Demystified: https://www.youtube.com/watch?v=OH5pP5Yd85A
Chef Wang Gang: https://www.youtube.com/watch?v=0seR92vpTMc
Fuschia Dunlop: https://www.youtube.com/watch?v=4uU6DwAi2S8

Articles:
https://www.finecooking.com/article/the-science-of-salt
https://www.healthline.com/nutrition/eggplant-benefits

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🍳 COOKWARE WE USE/LOVE 🍳

– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5

– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw

– Sharpening Stone Set: https://shrsl.com/305iy

👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale

🍜 DAD’S SPECIAL INGREDIENTS 🍜

If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/kkmsesameoil
– Soy Sauce: https://geni.us/kkmsoysauce
– Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari
– Rice Cooking Wine: https://geni.us/ZHJK
– Oyster Sauce: https://geni.us/kkmoystersauce
– Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17

Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB

🎥 MY CAMERA GEAR! 🎥
– My Workhorse Camera: https://geni.us/DAeHJ
– My Lens for Wide Shots: https://geni.us/cLfu64x
– My Lens for Detail Shots: https://geni.us/9aDaf5
– My Macro Lens: https://geni.us/bzn6Vy
– My Main Light: https://geni.us/ZK5XVe
– My Light Softbox: https://geni.us/PmOs8FK
– My Camera Slider: https://geni.us/BUd8

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

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⏲ CHAPTERS ⏲

00:00 – Intro
00:37 – What is Yuxiang Eggplant?
01:10 – Wash & pick eggplant
01:28 – Background on Eggplant
02:07 – Prepare and steam eggplants
03:49 – Cut vegetables
06:14 – Prepare sauce
07:18 – How to tell if eggplant is done
08:06 – Cook sauce
09:20 – Mix eggplant with sauce
09:57 – Plate eggplant
10:23 – Meal Time!
11:04 – On Yuxiang sauce
11:43 – Did you eat this in China?
13:08 – How to pick the best eggplant?
14:51 – Making with Italian / American eggplants
15:37 – Should you salt your eggplant?
17:10 – How to maintain purple color when cooking?
18:22 – Microwaving eggplant
18:45 – How to not overcook it & get the perfect texture?
19:09 – How does the Sichuan style differ?
19:45 – Mom bought dad flutes!

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15
Cloudchord, Soul Food Horns – Noodlez https://chll.to/a957f372

Overhead Camera Rig built by P.Oak – https://www.instagram.com/p.oak.co/

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