🍅 Tomato + Egg 🥚 = The BEST Stir Fry?!

Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/3wQUl6m and use promo code ‘madewithlau’ to get 20% off your first order!

Watch Daddy Lau teach us how to make tomato & eggs, a popular Chinese classic. This recipe is super simple and easy to whip up!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3X6k1Wa

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/tomato-and-eggs

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

@madewithlau

https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
– Carbon Steel Pan: https://shrsl.com/305j9
– Stainless Steel Skillet: https://shrsl.com/305j8
– Cookware Set: https://shrsl.com/305j7
– 8 Quart Pot: https://shrsl.com/305j6
– Cookware Collections: https://shrsl.com/305j5

– Pan Protector: https://shrsl.com/305j0
– Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
– Dad’s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
– Chef Knife: https://shrsl.com/305is
– Santoku Knife: https://shrsl.com/305iu
– Starter Knife Set: https://shrsl.com/305iw

– Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
– Magnetic Knife Strip (storage): https://shrsl.com/305j3
– Cutting Board: https://shrsl.com/305j2
– Instant Read Thermometer #1: https://geni.us/bluetooththermometer
– Instant Read Thermometer #2: https://geni.us/wirelessthermometer
– Food Scale: https://geni.us/ourfoodscale

🍜 DAD’S SPECIAL INGREDIENTS 🍜

If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/bPkD
– Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
– Light Soy Sauce: https://geni.us/h5GrZ
– Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
– Dark Soy Sauce: https://geni.us/VIgg0
– Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
– Rice Cooking Wine: https://geni.us/ZHJK
– Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
– https://geni.us/evyhI
– https://geni.us/nf17

Options for Gluten Free Oyster Sauce
– https://bit.ly/gfoystersauce
– https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

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🔗 LINKS MENTIONED 🔗
李子柒 Liziqi: https://youtu.be/u_Jx2pB7OZg
Goldthread: https://youtu.be/PAu6nakL9lA
Angel Wong’s Kitchen: https://www.youtube.com/watch?v=CAHKntxR6dk
America’s Test Kitchen: https://www.youtube.com/watch?v=-suTmUX4Vbk
Vakies Film: https://www.youtube.com/watch?v=aqmGp070Vj8
Cooking Premium Japan: https://www.youtube.com/watch?v=MTb3XISqTMw
Eater: https://www.youtube.com/watch?v=rO_ORWYbcDo
Made With Lau (Tomato Tofu Soup Recipe): https://youtu.be/gGxn68h8diA

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⏲ CHAPTERS ⏲

00:00 – Peel tomato
00:42 – Peeled or unpeeled tomatoes?
01:24 – Cut tomatoes
02:04 – Type of tomato?
02:33 – On tomatoes in Chinese cuisine
02:56 – Cut ginger
03:14 – Prepare eggs
03:51 – Prepare cornstarch slurry
04:13 – Cook eggs
04:25 – On carbon steel for cookware
06:29 – How to get the right egg texture?
06:45 – Cook tomatoes
08:06 – When/how to season this dish
08:56 – Add eggs & ketchup
09:46 – How to prevent the raw tomato taste
10:18 – Did parents grow up with this dish?

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c
Copyright Chillhop Music – https://chll.to/4ca8cc15

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