Upgrade your kitchen with Misenโ€™s amazing cookware and knives! Go to https://bit.ly/3wQUl6m and use promo code โ€˜madewithlauโ€™ to get 20% off your first order!

Watch Daddy Lau teach us how to make tomato & eggs, a popular Chinese classic. This recipe is super simple and easy to whip up!

โ€”โ€”

?โ€? JOIN THE CANTO COOKING CLUB ?โ€?
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3X6k1Wa

โ€”โ€”

? RECIPE + INGREDIENTS?

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/tomato-and-eggs

? SUPPORT OUR CHANNEL ?
If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโ€™d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

? CONNECT WITH US ?


https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau

โ€”โ€”

? COOKWARE WE USE/LOVE ?

โ€“ Electric Burner: https://geni.us/electricburner
โ€“ Non-Stick Wok: https://geni.us/nonstickwok
โ€“ Carbon Steel Wok: https://geni.us/carbonsteelwok
โ€“ Non-Stick Pan: https://shrsl.com/305jb
โ€“ Carbon Steel Pan: https://shrsl.com/305j9
โ€“ Stainless Steel Skillet: https://shrsl.com/305j8
โ€“ Cookware Set: https://shrsl.com/305j7
โ€“ 8 Quart Pot: https://shrsl.com/305j6
โ€“ Cookware Collections: https://shrsl.com/305j5

โ€“ Pan Protector: https://shrsl.com/305j0
โ€“ Carbon Steel Seasoning Wax: https://shrsl.com/305iz

? KNIVES WE USE/LOVE ?
โ€“ Dadโ€™s 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
โ€“ Chef Knife: https://shrsl.com/305is
โ€“ Santoku Knife: https://shrsl.com/305iu
โ€“ Starter Knife Set: https://shrsl.com/305iw

โ€“ Sharpening Stone Set: https://shrsl.com/305iy

?โ€? KITCHEN ACCESSORIES WE USE/LOVE ?โ€?
โ€“ Magnetic Knife Strip (storage): https://shrsl.com/305j3
โ€“ Cutting Board: https://shrsl.com/305j2
โ€“ Instant Read Thermometer #1: https://geni.us/bluetooththermometer
โ€“ Instant Read Thermometer #2: https://geni.us/wirelessthermometer
โ€“ Food Scale: https://geni.us/ourfoodscale

? DADโ€™S SPECIAL INGREDIENTS ?

If you donโ€™t live near an Asian market, you buy these online / on Amazon:
โ€“ Sesame Oil: https://geni.us/bPkD
โ€“ Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
โ€“ Light Soy Sauce: https://geni.us/h5GrZ
โ€“ Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
โ€“ Dark Soy Sauce: https://geni.us/VIgg0
โ€“ Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
โ€“ Rice Cooking Wine: https://geni.us/ZHJK
โ€“ Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
โ€“ Chili Oil: https://geni.us/DX1vm
โ€“ Hoisin Sauce: https://geni.us/lmBz0
โ€“ Chicken Bouillon: https://geni.us/2Eu7CU
โ€“ Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
โ€“ https://geni.us/evyhI
โ€“ https://geni.us/nf17

Options for Gluten Free Oyster Sauce
โ€“ https://bit.ly/gfoystersauce
โ€“ https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale โ€“ at no extra cost to you. If you use these links, we really appreciate the support!

โ€”โ€”

? LINKS MENTIONED ?
ๆŽๅญๆŸ’ Liziqi: https://youtu.be/u_Jx2pB7OZg
Goldthread: https://youtu.be/PAu6nakL9lA
Angel Wongโ€™s Kitchen: https://www.youtube.com/watch?v=CAHKntxR6dk
Americaโ€™s Test Kitchen: https://www.youtube.com/watch?v=-suTmUX4Vbk
Vakies Film: https://www.youtube.com/watch?v=aqmGp070Vj8
Cooking Premium Japan: https://www.youtube.com/watch?v=MTb3XISqTMw
Eater: https://www.youtube.com/watch?v=rO_ORWYbcDo
Made With Lau (Tomato Tofu Soup Recipe): https://youtu.be/gGxn68h8diA

โ€”โ€”

โฒ CHAPTERS โฒ

00:00 โ€“ Peel tomato
00:42 โ€“ Peeled or unpeeled tomatoes?
01:24 โ€“ Cut tomatoes
02:04 โ€“ Type of tomato?
02:33 โ€“ On tomatoes in Chinese cuisine
02:56 โ€“ Cut ginger
03:14 โ€“ Prepare eggs
03:51 โ€“ Prepare cornstarch slurry
04:13 โ€“ Cook eggs
04:25 โ€“ On carbon steel for cookware
06:29 โ€“ How to get the right egg texture?
06:45 โ€“ Cook tomatoes
08:06 โ€“ When/how to season this dish
08:56 โ€“ Add eggs & ketchup
09:46 โ€“ How to prevent the raw tomato taste
10:18 โ€“ Did parents grow up with this dish?

โ€”โ€”

? OUR FAMILY ?

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

โ€”โ€“

? OTHER CREDITS ?

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music โ€“ Performed by Daddy Lau
Copyright Chillhop Music โ€“ https://chll.to/49e6fa9c
Copyright Chillhop Music โ€“ https://chll.to/4ca8cc15

source

Comments are closed.